Easter cottage cheese

0.6k 4 / 5 40 минут 8 порции

Very gentle. A traditional Easter dish.

Ingredients for Easter cottage cheese

Step by step instruction of cooking Easter cottage cheese

Шаг 1

Separate the yolks from the whites.
RUB the yolks and butter, add the vanilla sugar.

Шаг 2

Curd 2-3 times through a sieve.

Шаг 3

Add in the pounded mass of the oil, knead thoroughly.

Шаг 4

Add whipped into foam proteins

Шаг 5

Cream

Шаг 6

Raisins.

Шаг 7

Knead thoroughly until smooth.
Let the mixture boil while stirring and remove
from heat, stir to cool.

Шаг 8

Put the form in a bowl.
The inside of the cover with gauze folded in 2 layers.

Шаг 9

In the form put the cheese mixture.

Шаг 10

Put on top of a small oppression and refrigerate for 2 days.

Шаг 11

Before serving the Passover gently remove from the mold. If desired decorate with raisins and candied fruit.