Easter cottage cheese
0.6k 40 минут 8 порции
Very gentle. A traditional Easter dish.
Ingredients for Easter cottage cheese
- Curd - 500 g
- Butter - 200 g
- Chicken egg - 2 PCs
- Cream - 150 ml
- Raisins
- Vanilla sugar
Step by step instruction of cooking Easter cottage cheese
Шаг 1
Separate the yolks from the whites.
RUB the yolks and butter, add the vanilla sugar.
Шаг 2
Curd 2-3 times through a sieve.
Шаг 3
Add in the pounded mass of the oil, knead thoroughly.
Шаг 4
Add whipped into foam proteins
Шаг 5
Cream
Шаг 6
Raisins.
Шаг 7
Knead thoroughly until smooth.
Let the mixture boil while stirring and remove
from heat, stir to cool.
Шаг 8
Put the form in a bowl.
The inside of the cover with gauze folded in 2 layers.
Шаг 9
In the form put the cheese mixture.
Шаг 10
Put on top of a small oppression and refrigerate for 2 days.
Шаг 11
Before serving the Passover gently remove from the mold. If desired decorate with raisins and candied fruit.