Bigos in a pot "harvest Festival"

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Autumn - time to harvest. And it's time to cook in the pot delicious, fresh gathered vegetables. I suggest you and the competition "Autumn tango" a dish that I love and cook very long.

Ingredients for Bigos in a pot "harvest Festival"

Step by step instruction of cooking Bigos in a pot "harvest Festival"

Шаг 1

Prepare products. Just want to note that all of the vegetables collected by me in their own garden, and the mushrooms - husband in the woods.

Шаг 2

Cut slices of bacon.

Шаг 3

Fry in heated pan.

Шаг 4

Finely chop the smoked ham.

Шаг 5

Overcook minced bacon, a little salt.

Шаг 6

Putting everything into the pot. You can take a portion, I took the big one.

Шаг 7

Cut into slices apples.

Шаг 8

Stacked on top of the meat, apples and prunes.

Шаг 9

Finely chop the onion.

Шаг 10

Sauerkraut, if desired wash, but I love acidic, so wash did not. Fry the cabbage in the fat rendered from the bacon. Add the onions and mushrooms, I have them ready boiled (frozen).

Шаг 11

Cut into thin strips sweet pepper.

Шаг 12

Finely chop the Kale.

Шаг 13

Overcook minced all together.

Шаг 14

Cut the tomatoes.

Шаг 15

And all the stew, add salt, sugar, wine (I also have a home with Krasnodar). You can add hot peppers, but I have pungent sauerkraut, red bitter pepper, did not add.

Шаг 16

All perekidyvaem in a pot, add the broth and put to languish in the oven at 180 degrees for 40 minutes.