Eggplant "Mushrooms"

0.6k - 120 минут -

I offer you my version of the blanks eggplant, very similar to mushrooms. You can eat as a snack, and you can fry the potatoes and boil them with the soup.

Ingredients for Eggplant "Mushrooms"

Step by step instruction of cooking Eggplant "Mushrooms"

Шаг 1

Wash the eggplant, remove stalk, cut into large pieces. Sprinkle with salt (a handful to take without hill), mix and leave for 1.5-2 hours.

Шаг 2

Eggplant then rinse well in cold water and squeeze.

Шаг 3

Peel the onion, chop and fry in vegetable oil with addition of sugar. Put in a large dish.

Шаг 4

Also fry the eggplant in vegetable oil. Eggplant fry lightly, until light blush. Put in a dish with onions.
There also pour the vinegar and Bay-dill broth (two glasses of water to boil the dill and Bay leaf), stir well and put on fire.
Bring to a boil, add the chopped garlic, black pepper, boil five minutes, stirring constantly
put in hot sterilized banks and roll.

Winter jar you open, fry potatoes or cook soup, but at the end of cooking-boiling, add our "mushrooms"... Umm... vkusnogo!

Шаг 5

I got 8 bottles of 0.5 L.
Bon appetit!