Oh, shoes, Yes, shoes, Yes my shoes

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This summer, I traveled with a backpack, wrapped many miles: the Ural mountains, and roads of Siberia that inspired me to lapotochki.

Ingredients for Oh, shoes, Yes, shoes, Yes my shoes

Step by step instruction of cooking Oh, shoes, Yes, shoes, Yes my shoes

Шаг 1

Salad toppings of bast: the onion sliced and pickled in vinegar+water+ a pinch of sugar while making cuts, he will be ready.
Cut ham, pickles, egg.
To make the dressing: add the mayonnaise, Dijon mustard and a bit of Apple vinegar, stir well and season salad.


Boiled potatoes to clear, RUB on a grater, put on a dish, to sculpt the shape of bast

Шаг 2

From cheese slices cut into strips and twist,
the resulting network transfer in the form of bast and carefully touch up, cupping

Шаг 3

In the resulting form to put the finished salad, sprinkle with chopped greens, to make as prompt fantasy.