Appetizer of eggs stuffed with salad.
|Cooking time 15 minutes||Number of servings 2|
Boiled eggs cut in half. Remove the yolks.
To make the salad: grate the cheese, skip through the press garlic, chop the parsley and walnuts, mix and fill with mayonnaise. Add the yolks to the salad for stuffing. Mix well.
To stuff egg salad is ready.
Flip half of the eggs, placing them on a plate.
To make raw carrots ears and tails for the mice. Nose and eyes - from the peppers. Moustache - from the sprigs of dill.