Meat pot with roots "Indian summer"

391 - 120 минут 2 порции

The pot in the Russian style to the contest "Autumn tango".

Ingredients for Meat pot with roots "Indian summer"

Step by step instruction of cooking Meat pot with roots "Indian summer"

Шаг 1

First of all, prepare the dough for the lids of pots.
Mix 1 tablespoon water 2 tablespoons sour cream, 3 tablespoons flour and 4 tablespoons of buckwheat flour, a pinch of salt and sugar.
Knead flexible dough and send it that under the film.

I have pots with narrow necks, so this amount of dough enough to cover. If the necks of the pots are wide, the amount of dough it is better to increase.
Buckwheat flour can be prepared from the buckwheat in a coffee grinder, and that was done.

Шаг 2

Cut carrots and root of parsley thin slices, onion half-rings. Add salt and mix the vegetables.

Шаг 3

Meat we shall cut slices and quickly fry in a small amount of vegetable oil.

I went the way of minimizing fats and just rinse the meat with boiling water.

Шаг 4

Collect our pots.
On the bottom spread half of the vegetables.

Шаг 5

Put in pots meat. Salt it and sprinkle with pepper.

Шаг 6

Spread the remaining vegetables. Add to the pot the wine.

Шаг 7

Add to the grated horseradish pot and cover them with the remaining sour cream.

Шаг 8

Roll out the dough 2 pellet with a thickness of 0.5 cm, masters of their covers for pots.
Sent the meat to simmer in the oven on a medium heat.

If the cover will burn, their top cover with the parchment and the fire abated.

Шаг 9

After 1.5 hours, our dish is ready. You can call all to the table.

Шаг 10

Garnish well served buckwheat.
And you can eat meat and crispy buckwheat cap.

Help yourself!