Yabloko

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Apple sauce fruit jelly between the white cakes.

Ingredients for Yabloko

Step by step instruction of cooking Yabloko

Шаг 1

Melt butter and let cool slightly.
Whisk the eggs with the sugar. Add baking powder and flour. Knead well.
Divided into three parts, bake 3 cake at 175 deg.
Form approx 22 cm

Шаг 2

Filling
Clean the apples from the skin, grate on a coarse grater (grated apples should be 500 g), add 150 ml of cream and sugar (adjust the amount of sugar depending on the acid of apples, I added 2 tablespoons of sugar), boil until tender and puree on low heat.

Шаг 3

Package of orange jelly (90 g) is mixed with 75 ml of boiling water, add half the applesauce and knead well.

Шаг 4

To do the same with cherry jelly.

Шаг 5

On the first cake - stuffed with orange jelly.
On the second cake - the rest of the filling with cherry jelly.

Шаг 6

On top of the remains of the toppings with cherry jelly.

Шаг 7

Decorate. My flowers made from apples.

Шаг 8

And a breakdown :) Enjoy. Bon appetit!