Cake "Queen of the orchestra"
147 - 2 порции
One of my favorite musical styles - classic, so I want to offer for the contest "the Culinary range of tastes" cake decorated in this style of music.
Ingredients for Cake "Queen of the orchestra"
- Cracker - 200 g
- Peach - 1 piece
- Orange - 0,5 PCs
- Acidophilus - 2 tbsp
- Butter - 2 tbsp
- Walnuts - 3 Gorst.
- Mac - 1 tsp.
- Fruit puree - 1 tsp.
- Jam - 0.5 tsp.
- Cinnamon - 0,25 tsp.
Step by step instruction of cooking Cake "Queen of the orchestra"
Prepare the products.
Peel the orange, from peach remove the pit.
Take half of the walnuts.
The remaining nuts grind in a blender, fry them, we use them for decoration.
Crackers, nuts, orange and peach mince.
Add acidolact, softened butter, cinnamon.
Stir until smooth and remove for 30 minutes in the refrigerator.
Get slightly frozen mass out of the fridge, spread on a dish, formed as a violin.
The body and the curl of the violin, sprinkle with ground walnuts.
Violin fingerboard sprinkle with poppy seeds.
Poppy seeds depicted the EFy violin.
Take a small bag of thick cellophane, cut off the tip, put it in the mashed peaches with cottage cheese, draw strings and draw the dish with inscription and notes.
I used mashed potatoes "Good" for baby food.
In the same way you draw on the plate notes from the syrup from the jam.
Remove the dish with pastry for 1 hour in the refrigerator.