122 90 минут 12 порции
This cake I want to give kind, sensitive and sympathetic person - Ninochka (barska). Nina, thank you for your support and good mood that you give to others. I hope you like it....
Ingredients for Plum cake
- Drain - 800 g
- Walnuts - 75 g
- Sour cream - 250 g
- Chicken egg - 5 PCs
- Sugar - 175 g
- Pudding - 1 package.
- Butter - 125 g
- Vanilla - 1 package.
- Flour - 225 g
- Leavening agent - 0.5 package.
- Chocolate milk - 180 g
Step by step instruction of cooking Plum cake
First prepare the icing: mix sour cream, 3 eggs, 75 g sugar and powder for making pudding
there will podnesem chopped walnuts
and chocolate (the chocolate chopped in pieces)
Now the dough: butter, 100 g sugar, vanilla and a pinch of salt mix until smooth. One will smeshaem there 2 eggs. It turns out here so
Add flour and baking powder. Knead the dough.
form grease with butter and sprinkle with flour
Distribute the dough in shape.
Plum wash, cut in half, take out seeds.
Halves of plums laid on the dough, tightly pushing them.
Pour our glaze and put in oven for 45 minutes at a temperature of 180 degrees. Depending on the oven time may vary.
The cake is ready when the icing becomes thick.
Welcome to the table!