Baked pears with walnuts and cinnamon

493 - 30 минут 3 порции

"Love for all ages; But youthful, virgin hearts Its impulses are beneficial As vernal storms the fields," wrote the great classic Alexander. Recalling his school gentle, pure and selfless love, the first breath of a beautiful classmate, first kiss in the schoolyard, I wanted to create the same light, graceful and very spicy dish. It was a completely unexpected dessert, tasty and tender as the first love of the school, which was beyond my wildest fantasy taste. Recommend. For the contest "Evening school friends"

Ingredients for Baked pears with walnuts and cinnamon

Step by step instruction of cooking Baked pears with walnuts and cinnamon

Шаг 1

Pear and orange wash.

Шаг 2

Orange cut three equal circle segments. The rest of the orange peel and grind in a blender to puree consistency. Nuts grind (large).

Шаг 3

From pears with a sharp spoon carefully cut serdtsevinka. Pear not to push that it is not cracked.

Шаг 4

Pear stuffed in the following order: a piece of butter (tip of spoon), a large pinch of cinnamon, a little vanilla and walnuts and pour on top of puree of orange. Place upright on a baking sheet greased with butter, and send in a preheated 180 C oven for 20 minutes.

Шаг 5

While the pears bake, you can do registration. Cut out paper heart template, place the paper on a white flat plate and densely to fill the gap with cinnamon.

Шаг 6

Rings of orange dipped in ground walnuts and place in the center of the heart made of cinnamon on a plate.

Шаг 7

Baked pear to put on orange-nut "pedestal", generously pour orange sauce and decorate with nuts.

Шаг 8

"love School" served only warm.

I thought that the pear will remind baked Apple, but I was wrong. This nectar, melting in the mouth, in the full sense of the description. The delicate taste of baked pears combined with chocolate notes that gives cinnamon, bitter shades of walnut, light sour orange and spicy aroma of vanilla is beyond words. Worth it to try.