Mini cupcakes with dried apricots and prunes

487 - 25 минут 90 порции

In our family everyone loves homemade cakes. Including... I always love cupcakes with fillings, they are always very juicy and delicious. But there was one thing I not quite happy... It's a small amount of fruit filling. I wanted to find a way out of this situation! To increase the number of fillings in the cupcakes is very difficult - they will be very wet, and unlikely to hold its shape... Then I got an idea! If you cannot increase the amount of filler, then why not reduce the volume of cupcakes! For the realization of ideas I had to use silicone molds for ice. In the end, the content of the fillings in such pastries can be from 40 to 70 %, whereas their senior counterparts 5, 10 %! Tempting, isn't it?!

Ingredients for Mini cupcakes with dried apricots and prunes

Step by step instruction of cooking Mini cupcakes with dried apricots and prunes

Шаг 1

Add sour cream and thoroughly mix the mass.

Шаг 2

Mix remaining dry ingredients - flour, baking powder, salt, vanilla sugar and soda.

Шаг 3

Gradually pour in flour mixture our oil-sour cream mass, stirring all well.

Шаг 4

Here the consistency of the finished dough. It is very close to sour cream.

Шаг 5

We begin to form our delicious cupcakes. At the bottom of the molds, soaked with water, pour the dough. The dough should fill no more than one third of the volume form! Otherwise, your cupcakes are "run off." Then "insert" the center of the prunes.

Шаг 6

Here muffins with dried apricots. The principle is the same except that I had to cut dried fruit in half - it was originally too big. Send our molds in a preheated 170 degree oven for 8-10 minutes.

Шаг 7

All! Learn our cupcakes from the forms and go to drink tea! They come out very tender, soft and well, very tasty!)))

Шаг 8

Here they are in context.

Шаг 9

Melt the butter with the sugar until smooth. To cool down a bit.

Шаг 10

To drive back the eggs one by one, each time well whisking.