Macaroni casserole from my childhood

60 - 90 минут 6 порции

This pudding to us in childhood, mom used to make when I want something sweet, and caring once, and with sparse products - this option helps.

Ingredients for Macaroni casserole from my childhood

Step by step instruction of cooking Macaroni casserole from my childhood

Шаг 1

Pasta boil in salted water until tender,
mix with eggs and sugar, add raisins

Шаг 2

top the remaining pasta

Шаг 3

Bake for about an hour

Шаг 4

The finished casserole greased with hot jam

Шаг 5

And when cool, cut mahealani piece
in the place where there was jam, quiches, slightly stratified, and when do with raisins or fresh cherries, it is plump and uniform

Bon appetit.