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Vintage Yemeni dish of fried puff pastry.
Ingredients for Malawah
Step by step instruction of cooking Malawah
I buy prefabricated puff pastry
carved in the form of a circle. In the absence of
stores such, you can take a normal puff
the dough and cut a circle the size of the pan.
A drain. oil to fry the circle of dough on a small fire , with the two sides under the lid.
Fry until Golden brown.
To grate the tomato. Add
olive oil, lemon. juice, salt, adjika on
Boil an egg hard boiled.
Eat, dipping into the sauce one by one, pieces of cakes
Can you have different:
cake to grease with sauce and top with the chop egg
and roll roll.