Chops chops stew "Bronze age"

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What attracted this recipe is that the meat is stewed in large chunks, not fine thread. Wine sauce nicely complements the autumn vegetables, alcohol is not felt. Surprised me my daughter, who doesn't eat meat except pasta and empanadas. Ate the biggest steak and the next day asked for "yesterday"... for me it is the best indicator. So, chicken cutlets braised in a pot. For the contest "Autumn tango"

Ingredients for Chops chops stew "Bronze age"

Step by step instruction of cooking Chops chops stew "Bronze age"

Шаг 1

If you fail to drain.

Шаг 2

On the bottom of the pot pour half the sauce

Шаг 3

put half of the stewed vegetables,

Шаг 4

chops,

Шаг 5

the remaining sauce and vegetables.
Well, if the pot is not very full.

Шаг 6

Send our meatballs in the oven for an hour at 180-200.

Шаг 7

After 40 minutes, drop, add the remaining broth and wine, add the Bay leaf.

Шаг 8

Our original one.

Шаг 9

Cakes to beat the 2 sides, but not in porridge.

Шаг 10

Salt and pepper mix with breadcrumbs, breaded pork cutlet.

Шаг 11

Apples clear from serdtsevina, cut into slices. Carrots and parsley root - straws. Onion - diced.

Шаг 12

Fry the onions until light Golden brown. You can add minced garlic.

Шаг 13

Apple, carrot and parsley and fry with the oil left from the meat.

Шаг 14

The flour dry to cream color,

Шаг 15

pour half of the broth and wine, salt and mix thoroughly, to avoid lumps.