Rolls ", Athletic, autumn"
75 120 минут 4 порции
Autumn... "Sad it is time, eyes charm", and stomachs want warmth and comfort!!! Rolls of beef with a spicy filling of autumn and winter vegetables... Trust me, you don't have to do triple menu: for myself, husband and children all satisfied with this option!
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Rolls ", Athletic, autumn"
- Beef - 4 PCs
- Carrots - 1 piece
- Onion - 2 PCs
- Cucumber - 2 PCs
- Garlic - 2 the tooth.
- Mustard - 4 tbsp
- Oat flakes - 4 tbsp
- Bay leaf
- Capers - 1 tbsp
- Brisket - 4 PCs
- Vegetable oil
Step by step instruction of cooking Rolls ", Athletic, autumn"
For the filling rolls:
- finely chop the onion,
- 1 salt (I had pickled) cucumber,
- capers (if any)
- squeeze the garlic
Add the mustard and cereal
Beef wash, dry, salt and pepper
Dice the carrots and 1 cucumber pickles
Lubricate spicy meat filling and put it in the middle of the carrot and cucumber pickles
2nd option: savory stuffing, smoked meat, carrots, cucumber
Wrap roll and fasten with skewers
Fry the rolls in vegetable oil on all sides
Add to a saucepan with water, Bay leaf and sweet pepper peas, salt to taste. Simmer under the lid closed for 40 minutes, intermittent turning rolls.
Boil buckwheat. Serve together...
A pleasant appetite!