Eggplant-mushroom salad with meat in a creamy sauce

87 - 40 минут 8 порции

I confess, I love to see the recipes in cafes and restaurants there are, and then to reproduce them at home! This salad is just from the category "peeped" in a Moscow cafe! Very hearty, tasty, tender and filling!

Ingredients for Eggplant-mushroom salad with meat in a creamy sauce

Step by step instruction of cooking Eggplant-mushroom salad with meat in a creamy sauce

Шаг 1

Eggplant cut into cubes, sprinkle with salt and leave until the juice

Шаг 2

Onions cut finely,
pre-cooked mushrooms, also cut and fry together with the onions, until the onions acquire a Golden color

Шаг 3

The meat is cut into small pieces and fry until Golden brown.
Instead of pork you can take chicken or beef.

Шаг 4

With beans drain the liquid and rinse if necessary

Шаг 5

With eggplant drain off the juice and simmer them with a small amount of water until soft

Шаг 6

Prepare the sauce: cream heated in a pan or skillet, add garlic and spices, add salt and cook for 3-4 minutes on low heat, making sure not seething!

Шаг 7

All our products are stacked in a salad bowl, add the sauce and stir.

It turns out very satisfying! It is possible to eat as a separate dish for dinner or lunch!