Jam "grace" spicy

483 - 200 минут -

My colleague brought into work a jar of jam. I don't like sweets, but out of courtesy asked, what's it made of? The answer puzzled me... bitter and Bulgarian pepper. - And with what it eat??? - was my next question... - With cheese, or just on crackers smear. I love anything spicy and anything unusual... In my head flashed the thought, remembered the words of Vladimir Vysotsky: "I WAN, I want one!". And I asked for the recipe for this wonderful, unusual, spicy jam. Jam I called the name counterparts.

Ingredients for Jam "grace" spicy

Step by step instruction of cooking Jam "grace" spicy

Шаг 1

Bell peppers wash and cut in half. Remove seeds and partitions

Шаг 2

Hot red pepper wash, remove seeds and partitions.
Attention! for this operation I recommend to wear thin rubber gloves and a bandage (or wear a headscarf), so that the nose was protected.
Clean the peppers under running water, it will help you to avoid irritation of the respiratory tract. It is better to clean all the peppers, then rinse them in a basin of water.

Шаг 3

Approximately

Шаг 4

Sliced pepper put in a pan, add red wine, sugar, salt. Cook for 1.5 hours on a slow fire

Шаг 5

Remove the pan from the heat, shred the contents of the blender.
Continue to cook on slow fire for 1.5 hours, skimming and stirring from time to time

Шаг 6

Bon appetit!