Pig with vegetables under the "hood"

0.8k - - -

This dish suitable for a celebratory dinner with family. Will satisfy every whim of the participant of the feast. Who loves meat, eats meat, and everyone chooses the vegetables according to your taste. Ingredients for our meals come the autumn the beds and see what we have here is growing, and then complete improvisation... For the contest "Autumn tango"

Ingredients for Pig with vegetables under the "hood"

Step by step instruction of cooking Pig with vegetables under the "hood"

Шаг 1

So, take a small piece of bacon, cut and place the bottom of our pot, season with salt. Pork cut into pieces, salt, add black pepper and into the pot.

Шаг 2

Vegetables and fruits that we need.

Шаг 3

Peel small potatoes and cut in halves, season with salt and into the pot.

Шаг 4

Among potatoes the method of "sticking" place two apples, sour better.
Also put the carrots, cut lengthwise into halves and head of garlic, with which to pre-remove the upper scales and then wash with water.

Шаг 5

Now make a layer of cabbage, cut into strips, all salt.

Шаг 6

Among the cabbage zatarain our peppers-handsome, cut in half, and cauliflower, all salt.

Шаг 7

Orange and lemon with peel cut slices. Lemon decompose, helping with a fork around the circumference of the pot, and orange on the surface of the cabbage.

Шаг 8

Now proceed to the production of "cap". Boil 2 eggs, cut along with a bunch of sorrel is filling. The dough I made in the bread maker: I downloaded all of the ingredients and turned on the "dough". The finished dough roll into the reservoir and smeared with filling, rolled into a roll, and then a snail. Our pot pig put the foil on top and set up our "hood"of the roll. And put
bake in the oven for 1 hour 30 minutes if the dough begins to burn, cover top with foil.

Шаг 9

Here is our pig with vegetables under the "hood".

Шаг 10

But the bread in a cut.

Шаг 11

Then stacked nicely on a large platter, pour the sauce to try!