Shortcrust pie with mushrooms

0.6k - 120 минут 8 порции

This recipe I saw today on the Internet and immediately decided to cook! The result is a home really hit the spot - crunchy, delicious dough and mushroom filling!

Ingredients for Shortcrust pie with mushrooms

Step by step instruction of cooking Shortcrust pie with mushrooms

Шаг 1

Prepare the dough: eggs and sour cream beat with a mixer in a separate bowl.

Шаг 2

Шаг 3

Butter and flour chop with a knife.

Шаг 4

Then use your hands to turn into crumbs.

Шаг 5

Add egg mixture to flour and butter. Hands knead smooth and elastic dough. Remove it for 30-40 minutes in the refrigerator.

Шаг 6

and fry with the chopped onion in hot oil for 7-10 minutes.

Шаг 7

Then the mushrooms need to send in a well-heated oven to toast and become slightly crispy.

Шаг 8

Through the allotted time, take the dough, divide into 2 parts and roll out one.

Шаг 9

roll out second piece of dough and cover the filling. Suscipiam and make some cuts.
From the remnants of the test made the leaves and decorated the cake.
Put it into the preheated oven for 30-40 minutes.

Шаг 10

Here is our finished ruddy pie!

Шаг 11

Now put out the sour cream and cream! No, I do not forget about them! Sour cream mix with cream and pour carefully into the holes at the top of the pie.

Шаг 12

Gently wipe the excess with a napkin. The cake is ready!
The dough is crispy and mushroom is very tasty and filling!