Japanese soup with shrimp and egg 1.3k - 30 минут 2 порции The soup looks very unusual, but very very tasty!!! Table of content: IngredientsStep by step instruction Related recipes Ingredients for Japanese soup with shrimp and egg Fish - 1 piece Figure - 1/4 Cup. Shrimp - 200 g Nori - 4 PCs Chicken egg - 2 PCs Soy sauce - 4 tbsp Step by step instruction of cooking Japanese soup with shrimp and egg