Tail beef

0.8k - 120 минут -

This is a favorite treat of my husband. He ate in Armenia, when we rebuilt it after the earthquake. I didn't want to cook it. And then somehow he broke me. And now I really like it too. Take a chance, you will not regret! And for men this is a heavenly food!

Ingredients for Tail beef

Step by step instruction of cooking Tail beef

Шаг 1

The first and main step is to choose the right tail. It must be fresh, not dried up, not frozen, not too greasy. Ask the seller for the market to chop the tail. His house, wash well, cut off the thin tip, remove excess fat. Fold it into cauldron, add peeled onion, carrot, Bay leaf. Add enough water so that it barely covered. Put on the fire. When the water boils, skim, and greatly reduce the heat. Cook over low heat for 2 hours.

Шаг 2

10 minutes before end of cooking salt. When the meat starts to fall off the bones, off. To cast a little broth, add black pepper, chopped garlic.