Casserole with cheese "Pumpkin"

423 - 40 минут 9 порции

I'm back with pumpkin ), the Idea of food came about when the refrigerator showed cheese and a slice of pumpkin, and a complete lack of flour )) was very tasty! Especially good treats for the kids.

Ingredients for Casserole with cheese "Pumpkin"

Step by step instruction of cooking Casserole with cheese "Pumpkin"

Шаг 1

To pumpkin crust easily shot, propecia the pumpkin in the preheated oven or a microwave oven.
But for casseroles need a half-decent pumpkin meat, so propecai her a little longer than usual. Take out of the oven, remove the crust and cut large slices.

Шаг 2

Now we need a pumpkin grind in a meat grinder.

Шаг 3

Add two tablespoons of sugar,
if you like sweeter, put more.

Шаг 4

Mash cheese and mix with the remaining ingredients.

Шаг 5

Now you need to add semolina as a substitute for flour - it turns out delicious )

Шаг 6

And the last ingredient - eggs. All mix well.

Шаг 7

Form for baking grease with butter

Шаг 8

and sprinkle with semolina.

Шаг 9

Pour the batter into the pan, level.

Шаг 10

Bake in the oven at 180-200 degrees.
Casserole is cooked for about 30 minutes, but it all depends on your oven.

This bright yummy )