Cream soup of broccoli
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This is a very delicious and delicate soup that even children love. It is possible to prepare and cauliflower, mushrooms, and spinach. It all depends on Your imagination. Also, this soup can be cooked in vegetable. Try it!
Ingredients for Cream soup of broccoli
- Broth - 3 PCs
- Broccoli - 2 PCs
- Carrots - 1 piece
- Potatoes - 2 PCs
- Butter - 1 tbsp
- Flour - 1 tbsp
- Milk - 1.5 stack.
- Black pepper
Step by step instruction of cooking Cream soup of broccoli
Cut them into small pieces, put in a pan and pour part of the cooked broth. Vegetables should be slightly covered with broth.
Boil until readiness.
When the vegetables are cooked - mash them until smooth, preferably in a blender.
To such a state. Prepared vegetable puree pour in the broth - bring to boil.
Now prepare the sauce - in a pan put the butter, fry it in flour, pour cold milk or cream - bring to a thick.
The sauce is ready add into the boiling soup, allow to simmer for 10 minutes.
Then you put the cream cheese and stirring constantly bring to a boil. Boil 1-2 minutes, but it is necessary to continuously stir otherwise the cheese will burn.
The soup is ready. You can serve it with croutons. Bon appetit!