Asparagus in Korean
0.9k 40 минут 4 порции
Salads with asparagus very much, that's one option...
Ingredients for Asparagus in Korean
- Asparagus - 1 Pach.
- Carrots - 1 piece
- Garlic - 3-4 tooth.
- Sunflower oil - 70 g
- Black pepper - 5 g
- Vinegar - 1 tsp.
- Onion - 1 piece
Step by step instruction of cooking Asparagus in Korean
Шаг 1
Dry the asparagus soak and allowed to stand until it swells (1-2 hours)...
Шаг 2
Take out of water and waiting for it to drain...
Шаг 3
Cut into pieces approximately 4-5 cm long...
Шаг 4
Cut into carrot sticks...
Шаг 5
Asparagus and carrots mix, add salt and add vinegar (dilute a little vinegar) and allow to stand for...
Шаг 6
Onion cut into half rings...
Шаг 7
Fry the onion...
Шаг 8
Pour the oil with the onion, the asparagus and stir...
Шаг 9
Give a little brew and spread on a dish. Decorate.
Bon appetit...