Tomato-mint sauce

450 - 30 минут 5 порции

Sometimes are lacking some sauce or gravy to dry garnish (rice, pasta, buckwheat, potatoes, etc.). This sauce is very suitable to any meat and garnish... it incredibly easy and fast to cook, requires minimum products, and besides, it is not just delicious, but SOOOOO delicious

Ingredients for Tomato-mint sauce

Step by step instruction of cooking Tomato-mint sauce

Шаг 1

Finely chop the onion and fry in oil until soft (how finely or coarsely chopped onions depends on your preference)

Шаг 2

Add the tomato paste and continue to cook over medium heat, carefully stirring

Шаг 3

Add the flour, mix well and continue to fry on a medium heat.

Шаг 4

Add a little broth or water so that the mixture was not too thick.

Шаг 5

Then sprinkle with dried mint (the mint tea bag will fit more than fine). If the mint bought at market, to separate large branches and add dry leaves only. And again all mix well.

Шаг 6

Then the whole mass placed in the ladle. Add broth or water and stir until smooth.

Шаг 7

Season with salt and pepper and bring to a boil, stirring constantly. If you love a homogeneous mass, then the gravy can be whipped in a blender.

Шаг 8

To serve the meat and garnish. Or just to garnish.