Cheesecake "Tropical Paradise"
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Ingredients for Cheesecake "Tropical Paradise"
- Cookies - 250 g
- Butter - 150 g
- Cashews - 50 g
- Dark chocolate - 100 g
- Sugar - 150 g
- Vanilla sugar - 2 pack.
- Leavening agent - 1 package.
- Flour - 50 g
- Cream - 200 g
- Cheese curd - 560 g
- Gelatin - 20 g
- Peach - 1 piece
- Grapes - 7 PCs
- Kiwi - 1 piece
Step by step instruction of cooking Cheesecake "Tropical Paradise"
For the basics: using the blender crushed the chocolate with nuts.
As well crushed biscuits.
Biscuit rubbed with softened butter and added walnut-chocolate mixture.
Added flour, sugar, vanilla, baking powder.
All are thoroughly mixed.
On the bottom put the baking paper.
Put the mass into the form and leveled across the entire width.
Bake for 10 minutes.
When the cake cooled down, cut with glass circles(a bit clipped, so that they lay on the bottom of the glass).
Fruit pre-washed,cleaned and cut into pieces.
Gelatin is poured 100 ml of cold boiled water, leave for 1 hour.
Then brought to boiling, but not boiled. Cool.
Cream cheese whipped with sugar and vanilla.
Added gelatin, and cream all mixed.
On the bottom of the glass with tea bag(for easy removal) put the cut cake.
On the cake put chopped fruits in advance.
Filled it with fruit cottage cheese mixture.
Put into the refrigerator for 5 hours.
Through the package easily pulled out of the glass.
Decorated with crumbs of cake and fruit.