Chicken liver with mushrooms in wine

489 5 / 5 - -

To say that IT is delicious - not to say anything. All who frequently visit my page, know that I rarely praise offered meals. Amazing taste is achieved through a wine sauce. It's quick and easy.

Ingredients for Chicken liver with mushrooms in wine

Step by step instruction of cooking Chicken liver with mushrooms in wine

Шаг 1

In a saucepan with the vegetable and butter. Mushrooms clean and cut into plates. Fry for 5-7 minutes.

Шаг 2

The mushrooms, remove from heat and then fry the finely chopped onion.

Шаг 3

Mix the flour with red pepper. Each piece of liver obvestil in this mixture and lay out on the bow. Add a little water and simmer until almost cooked 7-10 minutes.

Шаг 4

In another saucepan combine the wine, tomato paste, diced tomatoes and boil for 5 minutes.

Шаг 5

To the liver add the mushrooms and the sauce. Here begins the work. You need to bring sauce to taste. From the wine it will become sour, so added sugar. To enhance the taste of mushroom seasoning. Boil for another 5-7 minutes until cooked. In the end, add finely chopped garlic.

Шаг 6

Well, here is the result. Once again: IT is VERY TASTY.