Chocolate Fudge

63 - - 24 порции

There are in the English kitchen is a wonderful dish called FUDGE. Whether it is cookies, or cake, or Fudge... Difficult to attribute to any specific category of food. But that's not the point, and that this sweetness is very tasty and extremely easy to prepare, no wonder translates as "concocted at the last minute". I made this chocolate Fudge on a festive table, the guests highly praised and endlessly thanked for the delicious )))

Ingredients for Chocolate Fudge

Step by step instruction of cooking Chocolate Fudge

Шаг 1

Lubricate the form of oil 16 x 26.5 cm, line it with baking paper.
In a saucepan over medium heat connect condensed milk and chocolate.

Шаг 2

Heat, stirring, for 5 minutes until all the chocolate is melted and mixture becomes smooth and homogeneous. Remove from heat.

Шаг 3

Cookies grind in a blender or hands, but not into fine crumbs. The pieces should be fairly large.

Шаг 4

To the chocolate mixture, add biscuits, raisins (I still have a few dried apricots), and walnuts (I mixed with hazelnuts). Mix thoroughly.

Шаг 5

Put in prepared form, smooth. Try to do this quickly, because the mass quickly solidifies. Cover and refrigerate at least 2 hours.

Шаг 6

Before serving cut into slices. Bon appetit!