Cupcakes from "Rastishka"

0.6k - 60 минут 3 порции

I have often left the cheese "Froot", and a small portion, 50 grams -100 - daughter first asks to take, and then not eating. Here found a good recipe for muffins, in the original proportions a lot more cottage cheese you can use any texture similar to "Wheaties" baking is gentle and soft. I recommend to use different additives - cocoa (marble school), raisins, dried apricots, nuts. What would I do without additives.

Ingredients for Cupcakes from "Rastishka"

Step by step instruction of cooking Cupcakes from "Rastishka"

Шаг 1

RUB the yolks with the sugar into white (to cream), separately grind "Wheaties" and soft butter, the two masses mix.

Шаг 2

Sift the flour and baking powder (mix - it is quite a thick dough), separately beat the whites with a pinch of salt and gently add to the batter. You can add raisins, dried apricots, nuts, cocoa, etc.

Шаг 3

Sort tins (I greased Rast. oil).

Шаг 4

Preheat the oven to 180 degrees. and bake for 40-50 minutes, the oven should not be opened, otherwise cupcakes will fall off.

Шаг 5

Bon appetit! Tried to take a picture of the structure, not quite visible.