Cupcakes from "Rastishka"
0.6k 60 минут 3 порции
I have often left the cheese "Froot", and a small portion, 50 grams -100 - daughter first asks to take, and then not eating. Here found a good recipe for muffins, in the original proportions a lot more cottage cheese you can use any texture similar to "Wheaties" baking is gentle and soft. I recommend to use different additives - cocoa (marble school), raisins, dried apricots, nuts. What would I do without additives.
Ingredients for Cupcakes from "Rastishka"
- Yolk egg - 2 PCs
- Sugar - 50 g
- Butter - 50 g
- Flour - 100 g
- Leavening agent - 0.5 tsp.
- Curd - 100 g
- Egg white - 1 piece
- Salt
Step by step instruction of cooking Cupcakes from "Rastishka"
Шаг 1
RUB the yolks with the sugar into white (to cream), separately grind "Wheaties" and soft butter, the two masses mix.
Шаг 2
Sift the flour and baking powder (mix - it is quite a thick dough), separately beat the whites with a pinch of salt and gently add to the batter. You can add raisins, dried apricots, nuts, cocoa, etc.
Шаг 3
Sort tins (I greased Rast. oil).
Шаг 4
Preheat the oven to 180 degrees. and bake for 40-50 minutes, the oven should not be opened, otherwise cupcakes will fall off.
Шаг 5
Bon appetit! Tried to take a picture of the structure, not quite visible.