Croissance of dough with dried apricots
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Ingredients for Croissance of dough with dried apricots
- Curd - 250 g
- Butter - 125 g
- Flour - 1.5 stack.
- Soda slaked vinegar - 1 tsp.
- Sugar - 0.5 stack.
- Dried apricots
- Chicken egg - 1 piece
Step by step instruction of cooking Croissance of dough with dried apricots
Cheese zasypat sugar
add chopped into thin slices butter, add the flour, sugar and vanilla, and soda slaked with vinegar
to replace the dough and put it in the fridge for about an hour
apricots a good wash and a little dry
The dough, remove from refrigerator, roll out into a thin layer, cut a large circle and cut the circle into segments. On each segment put 1 piece of dried apricots and roll up starting with wide side
croissance to lay out on a baking sheet and brush top with beaten egg
Bake in the oven at 200 degrees until Browning the surface.
Remove from baking sheet, to give otiti and PayPal powdered sugar