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Croissance of dough with dried apricots

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Croissance of dough with dried apricots

After Easter left a bit of cheese, which was successfully disposed of with the help of this recipe.


Cooking time- Number of servings-

Ingredients for Croissance of dough with dried apricots




Step-by-step instruction of cooking Croissance of dough with dried apricots


Step 1

Cheese zasypat sugarCheese zasypat sugar


Step 2

add chopped into thin slices butter, add the flour, sugar and vanilla, and soda slaked with vinegaradd chopped into thin slices butter, add the flour, sugar and vanilla, and soda slaked with vinegar


Step 3

to replace the dough and put it in the fridge for about an hourto replace the dough and put it in the fridge for about an hour


Step 4

apricots a good wash and a little dryapricots a good wash and a little dry


Step 5

The dough, remove from refrigerator, roll out into a thin layer, cut a large circle and cut the circle into segments. On each segment put 1 piece of dried apricots and roll up starting with wide sideThe dough, remove from refrigerator, roll out into a thin layer, cut a large circle and cut the circle into segments. On each segment put 1 piece of dried apricots and roll up starting with wide side



Step 6

croissance to lay out on a baking sheet and brush top with beaten eggcroissance to lay out on a baking sheet and brush top with beaten egg


Step 7

Bake in the oven at 200 degrees until Browning the surface. 
Remove from baking sheet, to give otiti and PayPal powdered sugarBake in the oven at 200 degrees until Browning the surface.
Remove from baking sheet, to give otiti and PayPal powdered sugar


Step 8

Bon appetit!Bon appetit!