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Salad-Spring tenderness

Salad-Spring tenderness

Very sweet, tasty and useful salad.

Cooking time 20 minutes Number of servings4

Ingredients for Salad-Spring tenderness

Step-by-step instruction of cooking Salad-Spring tenderness

Step 1

Cabbage finely chopped, slightly boiled to become softer.

Step 2

Julienne cut the peppers, preferably yellow, is very beautiful harmonious colours.

Step 3

Onions cut into half rings and into 2-3 pieces, scalded with boiling water.

Step 4

Add the corn, parsley and coriander, season with olive oil and sprinkle with the pine nuts (you can add seeds instead of nuts).

Step 5

Instead of salt I used sweet soy sauce.

Step 6

It turns out very tender and flavorful salad! Bon appetit!