"The frogs on the bump"

386 - 50 минут 3 порции

The prototype of this dish was the recipe of an English chef Jamie Oliver "toad in the hole". But after changing some things in the original and seeing the result, I decided to call it "Frogs on the bump". Do not faint, you won't have to mess with these frogs, it's just sausages in the test.

Ingredients for "The frogs on the bump"

Step by step instruction of cooking "The frogs on the bump"

Шаг 1

First make the dough. As advised by Jamie Oliver (hereinafter referred TO), the dough needs time to rise, to grow. Mix the flour with salt, eggs, lightly knocking with warm milk. Combine the two elements (dry and wet mixture). Set aside.

Шаг 2

Top "plant frogs", ie, put the sausages and covered them previously prepared dough. Put to bake for 30 minutes at 190 degrees on the lower grille.
Further, as the doctor ordered, or rather TO: “do Not open the oven for at least 20 minutes. Give temperamental toad to sow their wild oats in mink, while the dough rises. Remove the dish from the oven when everything is Golden brown and crispy”.

Шаг 3

Well, as long as the toad is mad, prepare the onion sauce. Again I quote “ To prepare the onion gravy, simply fry the onion and garlic in butter over medium heat for 5 minutes until they become sweet and translucent. If you want, put a little thyme or rosemary. Add vinegar, bring to the boil and simmer until the vinegar has evaporated by half." In the absence of herbs, I had the courage to pour the onion balm, infused with herbs, and have not regretted!
Also want to finish words TO "Sausages, baked in pastry, served with mashed potatoes, fresh vegetables or baked beans. But if calorie toads or mink piqued your guilt to quench his green salad on the side.”

Шаг 4

And now my commentay.
Up super, "toad" really "hid in a hole" because the dough rose above ! the edge of the form. But when I got this masterpiece, all opal, much tanned "toad" sitting on "the bump". Therefore was born another name. And "frogs" had to cover onion sauce.