Cutlets made with Turkey liver, and mushrooms
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"Not by bread alone," said cook, adding in the chicken meat.
Ingredients for Cutlets made with Turkey liver, and mushrooms
- Liver Turkey - 500 g
- Chicken egg - 1 piece
- Semolina - 6 tbsp.
- Onion - 2 PCs
- Fat - 200 g
- Mushrooms - 200 g
- Salt