99 35 минут 3 порции
Well, when will meet classmates at night school friends, reminisce about school days. And even though I graduated only 5 years ago, think it was a very long time. When we meet, our favorite pastime, not only are the memories of jokes and funny pranks of school life, but try to pin each other (that was something to remember next time). This snack is ideal for the evening of jokes, because it looks as cakes or candy. But when someone, wanting to enjoy the taste of air cakes, put them in your mouth, you will realize that he was wrong, feeling a distinct taste of garlic... And the history of this name is that I'm in second or third grade summer went to the village to old friends, and they at the same time was visiting grandson, blue-eyed blonde Bob. Near the house was a huge field of cornflowers, and grandmother washi all the time said it vasilkina flowers. I thought they called Vasiliki. And then in the essay "How I spent summer", the only way these plants are called, for which he received 4 for literacy. For the contest "Evening school friends"
Ingredients for "Vasiliki"
Step by step instruction of cooking "Vasiliki"
Boil the pasta to lightly seethe, i.e., become sticky, and drain the water.
While the pasta cooked, peel the garlic...
... and pistachios.
In a food processor or blender stir in macaroni and cheese. Grind.
In the resulting mass add the garlic, passed through chesnokodavilku, and mix well.
Their resulting mass roll into balls, put inside each one pistachio. Roll the balls in coconut flakes: if you will rafaelki, if, like me, in a blue cornflowers.