Meat curry pot
0.5k - 6 порции
Delicious aromatic meat curry. Served with fresh yogurt that is very refreshing taste of curry and softens its sharpness. For the contest "Autumn tango"
Ingredients for Meat curry pot
- Vegetable oil - 1 tbsp
- Onion - 4 PCs
- Ginger
- Coriander - 1 tbsp
- Garam masala - 1 tbsp
- Turmeric - 1 tsp.
- Salt - 2 tsp.
- Beef - 1 kg
- Chili - 2 PCs
- Tomato - 5 PCs
- Sweet pepper - 1 piece
- Yogurt
- Garlic - 2 the tooth.
- Parsley
Step by step instruction of cooking Meat curry pot
Шаг 1
Preheat the oven to 170 gr.
In a frying pan over medium heat, heat the oil. Add the onion and cook, stirring from time to time, for about 15 minutes, until the onions are soft and Golden.
Шаг 2
Meanwhile, in a mortar join the ginger, garlic, coriander, garam masala, turmeric and salt.
Шаг 3
Pound with the pestle until the mixture turns into a paste.
Шаг 4
Add the onions and pogotowie a minute until you feel the aroma of spices.
Шаг 5
Then add meat, chili pepper and 3/4 of tomatoes. Mix thoroughly.
If you want to reduce the sharpness of the meals, cut the number of peppers. I use as much as you need for the recipe, but removed the seeds, because as far as I know, the sharpness in the seeds of hot peppers.
Шаг 6
Put in a pot. Cover and postwhite in the oven for 1 1/4 hours.
Шаг 7
After this time remove from the oven, add bell peppers and remaining tomatoes. Cover and put in the oven for another 15 minutes.
Шаг 8
Curry is ready serve with yoghurt and garnish with parsley. As a garnish perfect boiled rice.
Bon appetit!