Vegetable caviar with meatballs

0.5k - 40 минут 1 порции

In the rhythm of polka come running home from work and clean the dishes in the kitchen. My cooker. Fed dogs. Well, five minutes on a legal holiday. The minute the gaze falls on a grey autumn clouds and pouring outside, the rain. Idly thinking about what I should eat. Turn on the radio, open the fridge and see colorful paints of autumn vegetables. The melody gives way to tango. Take the pot to the rhythm of the melodies begin to mix colors - I found in the fridge. All around hissing, rustling. And all would be merged into a single rhythm. Every bright color is becoming warmer and warmer in my soul. Maybe this... from the heated plate. But it seems to me. this is from the warm tones of Golden autumn and rhythm, which sets Autumn tango.

Ingredients for Vegetable caviar with meatballs

Step by step instruction of cooking Vegetable caviar with meatballs

Шаг 1

Wash, peel the vegetables.
To defrost mince.

Шаг 2

In minced meat add salt and pepper.
A good knead. To knock 22 times. And let stand in the refrigerator for about 10min.

Шаг 3

In a skillet heat butter and sunflower oil (ratio 1/3).
Vegetables chopped and fry in sequence: onions, carrots, peppers, zucchini.
Put into a bowl.
Separately fry the eggplant in oil remaining after vegetables.

Шаг 4

The cleaned tomatoes from the skin, slice and add to vegetables. Salt.
Put the pot in the oven and preheat it to 220.

Шаг 5

Mouldable meatballs with wet hands. And fry in sunflower oil until crisp, but not to prevent the emergence of juice.

Take out from the oven a pot and put in it the vegetables and meatballs.

Шаг 6

Bake 20-25 min.