"The last sparks of summer"

63 - 45 минут 3 порции

For the contest "Autumn tango". Beef in a pot with vegetables, Apple and citrus.

Ingredients for "The last sparks of summer"

Step by step instruction of cooking "The last sparks of summer"

Шаг 1

Collect the ingredients. We will cook three servings, so pot, respectively, three. The beef we took the lean in order to reduce kalloriynostyu dishes, so use yogurt instead of mayonnaise or sour cream.

Шаг 2

Cut onion into cubes.

Шаг 3

Carrot also diced.

Шаг 4

The cabbage we chopped quite coarsely, to retain the juiciness after cooking.

Шаг 5

The potatoes are cleaned specially, because all the vitamins and other nutrients are under the skin. Instead of cleaning with a knife rubbed with a metal sponge.

Шаг 6

Garlic finely chop.

Шаг 7

Came the beef... cut into small pieces, to better cooked.

Шаг 8

Intermediate photo =)

Шаг 9

Apple cut into cubes.

Шаг 10

Cut the lemon into slices, you need only 3, one per serving.

Шаг 11

Also orange slices, one per serving.

Шаг 12

Begin to put it all in pots. First, beef.

Шаг 13

A second layer of cabbage.

Шаг 14

Then the Apple.

Шаг 15

Then cover all the orange slices...

Шаг 16

...and lemon.

Шаг 17

Next comes a layer of carrots.

Шаг 18

Then put potatoes, onions and garlic.

Шаг 19

Decorate with greens that you add to each pot with 2 tablespoons of water, COVER with LIDS (pictured without lids for beauty) and put in a preheated 180-200 degree oven for 25-30 minutes.

Шаг 20

The dish is ready! As a sauce I take salted and peppered classic yogurt with added greenery.

Шаг 21

Spread on a plate, decorate with slices of fresh tomato and cucumber. Bon appetit!