Pork with potato dumplings

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Flavorful meat combined with juicy vegetables... What could be tastier?! Just flavorful meat with vegetables and potato dumplings, and even cooked in a pot! Bright and Sunny as the autumn itself, the dish for the contest "Autumn tango".

Ingredients for Pork with potato dumplings

Step by step instruction of cooking Pork with potato dumplings

Шаг 1

Pork cut into small slices and soak in white wine and rosemary for 1 hour. You can use any marinade that you like.

Шаг 2

Broccoli divide into florets and boil them for 10 minutes in salted water.
Kochanchiki Brussels sprouts to boil 7-8 minutes.

Шаг 3

Washed pepper bake on the grill or on a dry pan until charring of the skin. Leave for a few minutes in the bowl under the lid, then peel is easily removed. Clean.

Шаг 4

Brown the meat on all sides over high heat in vegetable oil.

Шаг 5

Potatoes cooked in salted water. A little dry it and hot to wipe through a sieve.

Шаг 6

Add 3 raw egg yolks and put on very low heat until thick, stirring continuously forgetting.

Шаг 7

Give mass to cool and spread a layer on a floured cutting Board or silicone Mat. Well to level, to lubricate the surface with butter and sprinkle with cinnamon

Шаг 8

Gently roll roulade.

Шаг 9

Slice the roll into circles 1 cm thick, dip each in beaten eggs, breaded in flour and fry in vegetable oil on both sides.

Шаг 10

On the bottom of the pot put pork,

Шаг 11

The top layer broccoli and Brussels sprouts.

Шаг 12

Then a sweet pepper, cut into four parts.

Шаг 13

The top of the "cherepishki to" put the toasted gnocchi.

Шаг 14

Pour the boiling cream and sprinkle with grated cheese.

Шаг 15

Cover and bake in the oven at 180°C for about 40 minutes.

Шаг 16

Bon appetit!