Fish in the salt dough

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I love the fish baked in salt, it turns out flavorful and juicy. There is one "but": she is not very! Found a great recipe (thank you huge) baking fish in salt crust. This is a very beautiful and delicious!

Ingredients for Fish in the salt dough

• Fish - 0.8 kg
• Lemon - 0,5 PCs
• Rosemary
• Garlic - 1 tooth.
• Parsley - 1 Puig.
• Salt - 0.25 kg
• Chicken egg - 3 PCs
• Flour - 0.3 kg

Step by step instruction of cooking Fish in the salt dough

Шаг 1

Meanwhile, take a good bunch of parsley, and salt.

Шаг 2

Parsley and salt grind in a blender to pulp.

Шаг 3

Make dough. In our casico add 2 beaten eggs, and we pour a flour. The dough should be well otstavat.

Шаг 4

A baking sheet with parchment paper and roll out half of the dough.

Шаг 5

On the dough put the fish and cut off with an allowance of 3 cm of extra dough. Grease the edges with beaten egg.

Шаг 6

Similarly roll out the second half of the dough, and put on the fish.

Шаг 7

Excess dough is cut, join the two halves. From the remnants of dough making ornament.

Шаг 8

Bake in the oven at 200 degrees for about an hour. Allow to cool for about 10 minutes.

Шаг 9

Then with a sharp knife cut away the cover, and we have a fragrant, tender, juicy fish. The dough is!