Pepper Romanian

1.4k 4 / 5 20 минут -

Delicious and juicy dish.

Ingredients for Pepper Romanian

Step by step instruction of cooking Pepper Romanian

Шаг 1

Put on the fire pan, pour sunflower oil or any, according to your taste and possibilities, then stacked, pre-washed peppers in whole.

Шаг 2

Carefully fry on all sides, then remove the skin, if not removed all, not terrible, remove what is possible.

Шаг 3

Roasted and peeled bell pepper spread in a circle on the plate.

Шаг 4

Now, do zazharku. In the same pan (not my after frying pepper, a juice and roasting him will be juicier) pour oil, add chopped onion, fry, then add grated carrots, after five minutes add the tomato sauce or chopped tomatoes and stew until ready.