This appetizer is more difficult and costly in terms of time, but it's worth it. Especially suitable for those who loves nature and to cook using the convection oven.
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From wings, to cut off the last phalanx.
Mix the butter with garlic and mustard powder, curry and paprika salt and pepper to taste. Add a little water to make a paste.
To cover the wings, cover with film and leave for 1 hour at room temperature.
Heat aeromechanic to 180C. To spread the wings. Using a timer to select cooking time to 20-22 mins and fry the wings until the formation of a crispy Golden crust.
Serve with sauce/ketchup as a side dish is perfect baked potatoes.