Roast pork with fragrant potato

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Simple, delicious, hearty dish. Suitable for everyday and festive table.

Ingredients for Roast pork with fragrant potato

Step by step instruction of cooking Roast pork with fragrant potato

Шаг 1

Meat lard with garlic.
Mustard mixed with tomato sauce, add seasoning for meat (I have "Association") to 4 teaspoons.
Resulting mixture to smear the meat, put in a suitable container, cover and clean up for 3 hours in the refrigerator.

Шаг 2

Potatoes wash thoroughly. I use the sponge for washing dishes.

Шаг 3

Slice lengthwise into 4 pieces.

Шаг 4

Add seasonings.

Шаг 5

Add the butter, cut into small pieces, mix well.

Шаг 6

Meat and potatoes put individually in a sleeve for baking.

Шаг 7

Put in a preheated 200 degree oven.
After 15 minutes, the package with the potatoes turn so that the oil enveloped all the potatoes.
Bake for 25 minutes.

Шаг 8

Take out of oven bag with potatoes.
Reserve the meat for another 10 minutes.

Шаг 9

Then a package of meat of the cut, increase the temperature, bake for 10 more minutes, until Golden brown.

Шаг 10

Ready meat.

Шаг 11

While baked meat and potatoes, prepare the decoration - flower bow.
Clean the onion, carefully cut out the root lobe.
Cut out the teeth.

Шаг 12

Cut through the lobes, not reaching the bottom of the bulbs a couple of inches.

Шаг 13

In warm water dissolve 1 teaspoon of salt and turmeric powder, let cool, add vinegar, put the solution in the bulb. Leave on for 30-35 minutes.
Remove, dismantle into separate parts of the calyx.
Collect the flower.

Шаг 14

Meat cut into portions.
Put meat and potatoes on a dish, decorate with flower from onion, parsley.
On the pieces of meat you can make a drawing of mustard, tomato sauce and small pieces of bell pepper.

Шаг 15

Bon appetit!

Шаг 16

Шаг 17