Khashlama veal
0.7k 140 минут 6 порции
Delicious and juicy meat.
Table of content:
Ingredients for Khashlama veal
- Veal - 1 kg
- Tomato - 2 PCs
- Pepper - 1 piece
- Onion - 2 PCs
- Garlic - 4 the tooth.
- Parsley
- Salt
- Black pepper
- Basil
- Dry red wine
Step by step instruction of cooking Khashlama veal
Шаг 1
Veal cut into cubes.
Шаг 2
Tomatoes and sweet pepper cut into cubes.
Шаг 3
Onion cut into cubes.
Шаг 4
Crush the garlic.
Шаг 5
Put all the ingredients in a saucepan, season with salt and pepper, add the greens, dried Basil.
Шаг 6
Pour a glass of red wine.
Шаг 7
And a glass of water.
You can replace the wine with beer, in the proportion of 50*50 with water.
Шаг 8
Put it to stew, to boil as the fire abated.
Simmer for 2 hours, the liquid should be almost all to boil away.
Шаг 9
Bon appetit!
