118 140 минут 6 порции
Delicious and juicy meat.
Ingredients for Khashlama veal
Step by step instruction of cooking Khashlama veal
Veal cut into cubes.
Tomatoes and sweet pepper cut into cubes.
Onion cut into cubes.
Crush the garlic.
Put all the ingredients in a saucepan, season with salt and pepper, add the greens, dried Basil.
Pour a glass of red wine.
And a glass of water.
You can replace the wine with beer, in the proportion of 50*50 with water.
Put it to stew, to boil as the fire abated.
Simmer for 2 hours, the liquid should be almost all to boil away.