Khashlama veal

180 3 / 5 140 минут 6 порции

Delicious and juicy meat.

Ingredients for Khashlama veal

Step by step instruction of cooking Khashlama veal

Шаг 1

Veal cut into cubes.

Шаг 2

Tomatoes and sweet pepper cut into cubes.

Шаг 3

Onion cut into cubes.

Шаг 4

Crush the garlic.

Шаг 5

Put all the ingredients in a saucepan, season with salt and pepper, add the greens, dried Basil.

Шаг 6

Pour a glass of red wine.

Шаг 7

And a glass of water.
You can replace the wine with beer, in the proportion of 50*50 with water.

Шаг 8

Put it to stew, to boil as the fire abated.
Simmer for 2 hours, the liquid should be almost all to boil away.

Шаг 9

Bon appetit!