Homemade cheese

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Very delicate salted cheese. Recipe found in the booklet "Recipes from readers". Try it!

Ingredients for Homemade cheese

Step by step instruction of cooking Homemade cheese

Шаг 1

Ingredients I cut in half, since it was prepared a sample, obtained approximately 400-500 g cheese. Who seem small, it is possible to double the ingredients.
Milk, eggs, salt and sour cream beat with a mixer and put it on the fire. Bring to a boil, stirring constantly. If you want the cheese was saltier, then add more salt.

Шаг 2

First, the weight will be slightly to thicken, then begin to curl.

Шаг 3

Once the mixture comes to a boil, boil it for 5 minutes.

Шаг 4

Then fold the mass in a colander, covered with gauze, let the fluid drain (do not pour the serum, then you can bake it on crepes or pancakes, but if you are going to store cheese for a long time, it is better to fill it with this serum and leave in the fridge). Put the curd mass into the dish, cover with a plate and put it on consignment. I put a jar of water. As the allocation of remaining liquid, drain it. It turns out the cheese is hard, and more tender than store-bought, with a rich creamy taste. If you want the cheese has turned more dry, firm and crumbly, then hold it under pressure a little longer to fully come out of her liquid.

Шаг 5

And cut into pieces.
Help yourself to health!