Croissants with pumpkin
488 - -
Croissants with pumpkin... with a Cup of black coffee and a French detective... what else should a tired woman in the late evening, when the family is fed, put to bed and you can spend half an hour on yourself - your favorite...
Ingredients for Croissants with pumpkin
- The dough is flaky unleavened - 1 cat.
- Pumpkin - 200 g
- Raisins - 1 tbsp
- Jam - 1 tbsp
- Parmesan - 1.5 tbsp
- Cookies - 20 g
- Cinnamon
- Nutmeg
Step by step instruction of cooking Croissants with pumpkin
Шаг 1
Spread on a baking sheet, give the croissant a Crescent shape. Bake for 20 minutes at 200*C.
Шаг 2
Prepare the products. I was left with the crumbs from the cakes (sprinkled sides of the cake), that I put to use instead of cookies. Soak raisins in warm water, then squeeze. Grate the cheese.
Шаг 3
Pumpkin cut into small pieces.
Шаг 4
Boil the pumpkin for a few within 15 minutes. Allow to cool directly in the sieve to drain excess liquid.
Шаг 5
Spread the cooled pumpkin in a saucepan, add the biscuits and jam (I had apricot) and beat with a blender into a homogeneous mass.
Шаг 6
Add raisins, cheese and spices and mix thoroughly.
Шаг 7
My stuffing turned out watery, afraid that will leak out when baking, so add more breadcrumbs.
Шаг 8
Roll the dough into a thin long layer width of about 28-30 cm long Cut into triangles with a base of about 12 cm
Шаг 9
On the wide end of each triangle put 1 tbsp filling. The ends are slightly to pull to the side and rolled into a roll.