Buckwheat porridge with tomatoes
0.6k 30 минут 4 порции
And this recipe for lovers of buckwheat. Recommend.
Table of content:
Ingredients for Buckwheat porridge with tomatoes
- Buckwheat - 1 Cup.
- Tomato - 6-7 PCs
- Onion - 2 PCs
- Khmeli-suneli
- Salt
Step by step instruction of cooking Buckwheat porridge with tomatoes
Шаг 1
1. Buckwheat wash well, fill with boiling water and cook until soft.
Шаг 2
2. Onion cut into cubes and fry until Golden brown.
Шаг 3
3. Scald the tomatoes with boiling water, peel and finely chop. Add to the onions and fry for 5 minutes.
4. In a saucepan pour the buckwheat, fried onions and tomatoes, add the spices, salt to taste. Mix everything thoroughly, cover with a lid and stew until rovnosti buckwheat.
