Mashed turnips with pickled salted radish

471 4 / 5 40 минут 2 порции

My grandmother is dedicated. Folk music of many countries impossible without bunching. Oh, what a pity that the accordion is almost nonexistent in our lives. And in my childhood, that way 20 years ago, guests in the house of my grandmother famously danced, sang, laughed and cried to the accordion. And it was all very soulful, down-home, despite the modest decoration of the rooms and the simplicity of the table - boiled potatoes, mashed turnips, pickled salty radish, a signature dish of my grandfather, just a simple culinary range of tastes. But didn't the grandmother's brother, an accordionist, and fun was something different...... Grandmother dreamed that I would grow up the grandson, will be the accordion, but one chose the piano, another the violin. So now we are inviting accordion players from the side and only on the anniversary days of the birth. You say that in the photo you can see the accordion, but in the understanding of my grandmother everything with furs, parted to the side and makes her much-loved melodies - accordion. After the accordion call the elder sister of the accordion and accordion. And you know how many of them? Tula, Saratov, the "bug", blagoevska, Beloborodova, Kasimov, St. Petersburg (the predecessor of accordion), Mari Marla-karmon, Vyatka, Livenka, rosjanka, Yeletsky piano (predecessor of accordion), Siberian, harmonics, Tatar, kubos, psine, komuz, elected Azerbaijan, German and Viennese, single and double row. Did you know that the accordion is a German invention? However, she so loved in Russia that we believe her native Russian, native as wooden whistles, balalaika, birch bark (birch bark horn), and wooden spoons. Dance, misery, folk songs.... Say one is immediately reminded of the accordion. Accordion and folk song always gather people, brings together, liberate them. And in a good mood and the most simple dishes of the feast are perceived as a delicious culinary range of tastes.

Ingredients for Mashed turnips with pickled salted radish

Step by step instruction of cooking Mashed turnips with pickled salted radish

Шаг 1

Take this sort of cheerful beauty. Wash, peel, boil in salted water until tender.

Шаг 2

Take this beautiful radish. Wash, peel, cut into wedges and soak in a strong salt solution. It is better if the radish is bought in it at night. For decoration, leave a few cubes with untreated skin, soak separately.

Шаг 3

Now Do the decoration. Pepper cut into squares and cut off sharp corners, stalks celery, cut into thin strips. Cook pepper and coriander.

Шаг 4

In ready add turnip oil, salt, a pinch of sugar, turmeric to impart a subtle flavor and beautiful color and vzbivaem in a blender. That is the case! Seen talking about the old, traditional ways, etc. and here is my blender refused to work, saying "If the old-fashioned way, then come on, pick up the pestle and forward!". So I have a turnip ground manually with a pestle.

Шаг 5

Spread on a dish, shape. If the puree is cold, then put it in the microwave.

Шаг 6

Decorate with mashed vegetables and spices. In a Cup put salt radish and call everyone to the table to taste traditional Russian culinary range of tastes.