Grape cake filled with "Zabaione"

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"The eyes are afraid, and hands do" is one of those times. First time came across this recipe over a decade ago and even to read there was, so difficult it seemed. And this book again in my hands. A lot of free time, courage... and that's what happened. Yes, not everyday but holidays have not been canceled:)

Ingredients for Grape cake filled with "Zabaione"

Step by step instruction of cooking Grape cake filled with "Zabaione"

Шаг 1

Necessary ingredients for almond sponge cake.

Шаг 2

Separate the whites from the yolks. Beat slightly the egg yolks with the warm wine, 100 g sugar and ground lemon peel.

Шаг 3

Portions alternately stir in the sifted flour and almonds.

Шаг 4

Beat egg whites with remaining sugar to hard peaks, you can add citric acid or lemon juice.

Шаг 5

Mix a spoonful of beaten egg whites with the dough.

Шаг 6

Now all the dough whisk in 5-6 receptions to introduce into proteins.

Шаг 7

Form (I have 24 cm) vistream paper, grease with butter, sprinkle with flour. Pour the dough and bake at 180 degrees (in my oven was enough 140) for about 30-40 minutes. The finished cake to cool and cut into two layers.

Шаг 8

And it products for the filling.

Шаг 9

Soak the gelatin in water. To heat wine with spices and two slices of lemon with peel, infuse for at least 10 minutes. Mix the eggs, a portion (150 g) sugar, vanilla and salt. Pour the hot wine, taking out a spice.

Шаг 10

Beat the mixture on a water bath until thick, about 3-5 minutes, add the gelatine and whisk until it dissolves.

Шаг 11

Then a container of cream to place in a container of cold water and beat until a small chilling. Put the cream in the refrigerator, but watch out to not frozen.

Шаг 12

Whip the cream with the remaining sugar in a solid foam and enter into the cooled cream.

Шаг 13

The bottom cake then place it in the split form, pour it to the cream.

Шаг 14

Cover with the second Korzh, well-flatten, put in the refrigerator.

Шаг 15

To prepare the grapes, cut open and remove seeds (if any), spread on the surface of the cake, decorate with lemon slices.

Шаг 16

Products for fill.

Шаг 17

Wine heated with sugar, add the lemon slices, enter gelatin, previously soaked in a small amount of water.

Шаг 18

Allow to cool almost to solidification and pour over the cake surface. It is possible in two steps. Put in the refrigerator.

Шаг 19

After curing the release from the mold (the walls carefully walk a thin knife), coat the sides with sugar whipped cream and garnish with lemon peel.

Шаг 20

It is a pity that the photograph cannot convey the taste.

Шаг 21