Spicy soup of pumpkin

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A wonderful cream soup of pumpkin with a pronounced spicy flavor of tarragon, very bright and beautiful as the Sunny autumn days... But at the same time, warming and, if I may say so about the soup, very emotional... help yourself! Recipe copied from the book visiting mother-in-law, the name I do not remember, like, "Recipes for an encore". To the author thank you!

Ingredients for Spicy soup of pumpkin

Step by step instruction of cooking Spicy soup of pumpkin

Шаг 1

Onion peel and cut into thin half-rings.

Шаг 2

Pumpkin cut into large enough chunks.

Шаг 3

Peeled potatoes - slices.

Шаг 4

In a saucepan (large enough) heat oil (vegetable + butter) and fry the onion until soft. Add the pumpkin and potatoes, stir and simmer under the lid on low heat for 10 minutes.

Шаг 5

Add wine, hot broth, nutmeg, tarragon, salt and pepper. Cook for 10 minutes.

About the broth. In my freezer there is always a supply of broth - beef, chicken, vegetable and fish. So once used, make the broth part of the soup goes in the soup, some in the freezer. My husband and I live together, so on the soup, usually just soup, especially soup we love fresh. Vegetable broth cook just like that, when there are different vegetables in a small amount, for example, quartered cauliflower, Brussels little, a piece of leek, add the carrots and cook the broth. If not using immediately, freeze. And then use when cooking soups such as this or for the second course.
Broth out of the freezer to get in advance to unfreeze. In this case, we want the broth hot just warmed up in the microwave.

Шаг 6

Then the workpiece is our soup to cool and blend into a puree.

It is now cool enough and on the balcony I have all cooled down very quickly.

Шаг 7

Pour back into the pan, in a different, smaller, and warm on low heat for 10 minutes. Add lemon juice, stir and serve.

Шаг 8

Bon appetit!