Appetizer "Salted eggplant"

400 - 30 минут 5 порции

This snack tasted last summer in the Astrakhan region, at the recreation center. It turns out very juicy, sharp and tasty. Time to cook you'll need a day, but then "disappears" in a matter of minutes. Appetizer goes well with meat dishes and simply with boiled or fried potatoes, but can also be a festive table decoration.

Ingredients for Appetizer "Salted eggplant"

Step by step instruction of cooking Appetizer "Salted eggplant"

Шаг 1

Eggplant wash, start in boiling water and boil for 7 minutes. Then drain and let cool slightly. And while you prepare the filling.

Шаг 2

Carrots to RUB on a large grater.

Шаг 3

Coriander and dill are finely chopped.

Шаг 4

Garlic to clean.

Шаг 5

Cut the eggplant lengthways. They should be still warm.

Шаг 6

Now begin to arrange everything for pickling into a small container. It is better to take the pot, it will be convenient state oppression. So, put the eggplants and every lightly drizzle with olive oil. About 1/2 teaspoon on half of the eggplant.

Шаг 7

Now on each half to squeeze through garlic press. About poljubaca on half of the eggplant. Slightly push it inside the eggplant.

Шаг 8

Then, on each half put the carrots, also a little pushing.

Шаг 9

Finally, on each half to put the chopped greens. Then again a layer of eggplant, garlic, carrots and greens - so far. until the end of the ingredients.

Шаг 10

Now prepare the marinade: in 1 liter boiled and warm water (about 70 degrees) to dissolve the salt and sugar, then add vinegar.

Шаг 11

This marinade pour the eggplant, cover with flat plate and put the yoke. Leave at room temperature for 3-4 hours, and then put a day in the fridge.

Шаг 12

I usually make it a day to evening left at room temperature, and in the night put into the refrigerator. By the evening of the next day on your Desk is a ready-made snack. Juicy, spicy pickled eggplants with a pleasant sweetness of the carrots and pikantny taste of cilantro. Bon appetit!